On January 30, 2009, Brick House Tavern + Tap hosted the Ultimate Pre-Super Bowl Bash in true man fashion with Houston Texans linebacker Zac Diles and Sports Radio 610.
At the bash, which celebrated the restaurant’s recent grand opening five weeks ago, guests were able to enjoy a variety of comfort foods, including the restaurant’s signature ”Doublewide Sloppy Joe” and “Zipped Up Deviled Eggs,” to complement an expansive list of 70 imported, domestic and local craft beers that can be served seven different ways.
Modesto Alcala, the visionary/chief concept officer of Brick House Tavern + Tap, has spent more than 20 years in the restaurant industry. He has a wide range of culinary and hospitality experiences which include conceptualizing dining establishments for Carlson Restaurants Worldwide Inc. and launching the Timpano Italian Chophouse and Samba Room.
L to R: Modesto Alcala, Visionary/ Chief Concept Officer of Brick House Tavern + Tap; and Zac Diles, Houston Texans Linebacker.
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